Cantina/Bar open 1 hour beyond restaurant hours
1241 Lombardi Access Rd.,Green Bay, Wisconsin 54304

phone: 920.429.0400 - fax: 920.429.0412
Traditional Mexican Favorites are served with both Mexican Rice and Refried Beans. Includes sour cream, cilantro, lettuce and tomato.
Add Guacamole - 1.25

Tacos
Three crispy corn tacos deep fried to perfection or two soft flour tortillas folded to hold your choice of meat and garnished with cheese, lettuce, tomato and cilantro. - 8.99

Enchiladas
Three corn tortillas filled with your choice of ground beef or shredded beef, shredded chicken or cubed pork, filled with a cheese and onion mixture, then topped with sauce and melted cheese. - 9.99
Substitute seafood ceviche add 3.00

Tamales Authentico
Two steamed corn husks layered with seasoned masa and stuffed with your choice of pork or chicken and served with a side of chipotlé molé or tangy brown sauce. - 8.99 Add our Mexican pork chili - 1.50

Grande Burritos
Stuffed with refried beans or Mexican rice, this giant flour tortilla is crowned with your choice of zesty red or tangy brown sauce. - 7.99
Add ground beef, shredded beef, shredded chicken, cubed pork. - 2.00 Add seafood ceviche. - 2.00

Flautas (tequito)
Three deep-fried corn tortillas filled with shredded beef or chicken, served with your favorite sauce. - 8.99
Topped with melted cheese, add 1.00

Tostadas
Refried beans blanket two crisp corn tortillas, garnished with shredded lettuce, cheese, tomatoes and cilantro. - 7.99
Add your choice of ground beef, shredded beef, shredded chicken or cubed pork - 2.00

Macho Chimichanga
A large flour tortilla stuffed with cheese and add your choice of ground beef, shredded beef, shredded chicken or cubed pork deep-fried to a crispy golden brown and covered with melted cheese. Served with a side of sauce. - 10.99 Substitute seafood ceviche add 2.00

Chile Rellenos
Two battered and pan-fried green poblano peppers stuffed with a combination of mozzarella and feta cheeses and diced onions topped with our red Spanish sauce. - 10.99 Add ground beef - 3.00 per pepper